Warm your entire family up this winter with some classic buttermilk biscuits. Chef Scott Peacock of Watershed restaurant in Georgia shares a simple recipe that will have everyone going for seconds.

New Year's Eve is all about having a good time — that's why chefs Marion, Anthony  and Elaina of the New York City restaurant Fresco by Scotto have shared this medley of tasty hors d'oeuvres for the perfect party.

Ringing in the new year with some bubbly and friends? Leslie Sbrocco, wine connoisseur and author of "The Simple and Savvy Wine Guide," pops the cork on the best champagne, sparkling wine and treats to serve that won't break the bank for your fun, sophisticated celebration.

Looking to serve some sophisticated sweet treats at your party? Try these fabulous French desserts. Chef Laurent Tourondel shares his recipes for a granola cranberry tart with sorbet and a chestnut floating island with honey-mendiant.

Planning a New Year's Eve party? Looking for some simple but tasty drinks and dishes to serve? Try these fun and fruity cocktails and amazing appetizers from Giada De Laurentiis. The TODAY contributor and chef shares her recipes for champagne sangria, panini with chocolate and more.

Is your pantry well-stocked? Looking to use some of that extra food? Why not turn it  into some delicious dishes? TODAY contributor and celebrity chef Giada De Laurentiis shares three tasty recipes that you can whip up in a flash using mostly those basic pantry ingredients.

Looking to plan a last-minute New Year's Eve party? It's not impossible. Real Simple magazine offers a snack menu of chickpea and mint crostini, pears with blue cheese and prosciutto and smoked salmon on shallot toasts.

Try Karen Bussen’s simple recipes for prosecco punch, smoked salmon sandwiches, fettuccine with seared scallops and more to help you and your guests ring in the new year with flavor.

’Tis the day after Christmas and who feels like cooking? Grab some goat cheese and puff pastry and head for the kitchen. Chef Dave Lieberman, a contributor to the recipe Web site Cookstr.com, shares a roasted tomato and goat cheese tart that feeds more than a few.

The TODAY hosts share their favorite childhood Christmas dinner recipes, courtesy of their mothers. The yummy eats include sweet potato souffle, sausage and sage stuffing, hummus and baklava.

TODAY food stylist Bianca Borges Henry shares versatile recipes for breakfast strata, french toast and frittata that can be made from what you already have at home.

Planning a festive feast for the Jewish holiday of Hanukkah? Looking for a classic dish to serve? Try this simple and tasty recipe for potato latkes, also known as potato pancakes, from Mark Bittman, chef and author of “How to Cook Everything.”

If ever there were a year to broaden your horizons and not buy the usual bottle of bourbon for gifts, this holiday season would be it. Here, Epicurious.com reveals the latest trends and top buys in absinthe, vodka, gin, whiskey, and tequila.

Stay cozy with your fuzzy slippers on while enjoying glazed country ham, home fries and scallion biscuits, topped off with grapefruit mimosas courtesy of chef Charlie Palmer.

This week on "Top Chef" contestants had to get into the holiday spirit by creating a dish based on one of "The 12 Days of Christmas" for an AMFAR charity event. Find out whose meal brought good cheer and whose was like a bag of coal.

The Australian chef shares classic and easy-to-follow recipes, including roasted pork loin with honey-glazed carrots and apple compote.